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Governor Announces Expanded Capacity for Indoor Dining

September 18th, 2020 by WCBC Radio

Governor Larry Hogan today marked the beginning of the state’s first-ever Maryland Restaurant Week by announcing expanded capacity for indoor dining.

Effective Monday, September 21 at 5:00 p.m., capacity for indoor operations at restaurants may increase from 50 to 75 percent, with appropriate distancing, and following strict public health requirements consistent with the CDC, FDA, and the National Restaurant Association. Read the governor’s order.

Earlier in the day, the governor visited McGarvey’s Saloon and Oyster Bar in Annapolis to present a proclamation recognizing Friday, September 18 through Sunday, September 27 as Maryland Restaurant Week. The governor spent time in several Annapolis Recovery Zones, where restaurants, bars, and shops have adopted creative solutions to get safely back to business. 



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