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New Craft Brewery Owner Comments on Setbacks, Eyes Grand Opening

February 20th, 2019 by WCBC Radio

Having missed a number of projected start-up dates in the past year- the owner of Dig Deep Brewery is understandably reluctant to make any new announcements- but the hope is that the operation will be open for business by Saint Patrick’s Day.  Robert Dettinburn tells WCBC News that the installation of equipment has essentially been completed and just a few more details need to be ironed out before the city's latest craft beer brewery will be operating  in the Footer's Dye Works Building. The pub and eatery will be on the first floor of the historic Footer building at Canal Place. Dettinburn said, barring any unforeseen issues, he plans to welcome customers soon with a grand opening sometime in the next few weeks. He said while the various setbacks have been frustrating- those are in the past and he looks forward to the ribbon cutting…

 

Dettinburn said the establishment will be family friendly and he is finalizing a deal with various food vendors….

 

One Response to “New Craft Brewery Owner Comments on Setbacks, Eyes Grand Opening”

  1. February 20, 2019 at 7:18 am, mac said:

    Will the business have a parking lot available for patrons or is the paid parking at Canal Place the only option?

    Reply

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