September 25th, 2020 by WCBC Radio
Governor Larry Hogan recently announced the increase of restaurant capacity in Maryland to 75%, but Marshall Weston, president of the Restaurant Association of Maryland, says it does not fully help restaurants while 6-foot guidelines are still applicable. Weston shared his thoughts on the capacity increase with WBAL Radio Thursday. When asked about what the biggest struggles are for the restaurants, Weston said it can "clearly" be seen when going into the establishments, as half the tables have been removed or marked off as not usable…
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