November 18th, 2020 by WCBC Radio
WBAL reports the pandemic has affected millions of people in all ways, shapes, and forms. The Restaurant Association of Maryland has now reported the industry lost about $1.4 billion in sales during the pandemic, and that about 40% of all restaurants in the state may close.
According to the news release, as many as 150,000 restaurant employees have been laid off or furloughed. The 40% of restaurants projected to close permanently is “equivalent to 4,000 restaurants.”
The news release came after Gov. Larry Hogan’s latest coronavirus restrictions, providing additional restrictions on many businesses and human interaction.
All bars, restaurants and similar facilities must close by 10 p.m. effective Friday at 5 p.m., and that establishments would be limited to 25%.
Marshall Weston, President & CEO of the Restaurant Association of Maryland, issued the following statement:
“The Governor was clear in his message that the actions of late-night customers have largely led to the decision to close restaurants and bars at 10 p.m., not that of restaurants or their employees. Our industry continues to be committed to providing safe dining experiences and we will do what is necessary ensure that restaurants remain open while safely serving customers with indoor dining, carryout and delivery options.”
As the holiday season is here, the Restaurant Association of Maryland encourages “everyone to support your local restaurant by ordering prepared meals that accommodate small, at-home gatherings or make reservations in advance to ensure a safe, stress-free holiday for all.”
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