July 19th, 2021 by WCBC Radio
The cost of crabs being served in Maryland restaurants has nearly doubled from year to year, according to a recent survey.
Some of that increase appears to be the result of scarcity caused by Maryland's chronic labor shortage. Businesses reportedly are having a hard time finding employees to pick the meat out of the crab's sharp shells.
However, there is also a notable shortage at the source: State officials estimate there are about 282 million crabs in the Chesapeake Bay, which is well below the 2020 estimate of 405 million.
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