August 12th, 2021 by WCBC Radio
Marshall Weston, President and CEO of the Restaurant Association of Maryland, said this week that even though the economy has re-opened post COVID-19- many restaurants across the state are continuing to struggle. Weston pointed to a host of factors starting with COVID but including travel issues, government mandates, labor restraints and inflation as contributing issues. To compensate, Weston said some restaurants are choosing to close a day or two during the week to help their employees not get overworked. While one option for restaurants is to raise prices- he says that has led to fewer customers opting to dine out…
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